These beans were produced under the shading canopy of native trees. Beans were depulped and washed using pure Andes glacier-melt water sun-dried on wooden table tops and hand selected by Palliris (Aymara Indian women food graders).These coffee beans have also been certified by the Smithsonian Migratory Bird Center as Bird-FriendlyOur coffee will have a Roasting Date where our roaster certifies when your coffee was actually roasted and bagged. For best results we recommend that you use the coffee
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